Winery San PedroCastillo de Molina Fumé - Sauvignon Blanc (Reserva)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Castillo de Molina Fumé - Sauvignon Blanc (Reserva) from the Winery San Pedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Molina Fumé - Sauvignon Blanc (Reserva) of Winery San Pedro in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Castillo de Molina Fumé - Sauvignon Blanc (Reserva)
Pairings that work perfectly with Castillo de Molina Fumé - Sauvignon Blanc (Reserva)
Original food and wine pairings with Castillo de Molina Fumé - Sauvignon Blanc (Reserva)
The Castillo de Molina Fumé - Sauvignon Blanc (Reserva) of Winery San Pedro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, quiche with leeks and fresh salmon from flo or pizza goat cheese and honey.
Details and technical informations about Winery San Pedro's Castillo de Molina Fumé - Sauvignon Blanc (Reserva).
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Last vintages of this wine
The best vintages of Castillo de Molina Fumé - Sauvignon Blanc (Reserva) from Winery San Pedro are 2011, 0
Informations about the Winery San Pedro
The Winery San Pedro is one of wineries to follow in Casablanca Valley.. It offers 188 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
