Winery San PedroCastillo de Molina Fumé - Sauvignon Blanc (Reserva)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Castillo de Molina Fumé - Sauvignon Blanc (Reserva) from the Winery San Pedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Molina Fumé - Sauvignon Blanc (Reserva) of Winery San Pedro in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Castillo de Molina Fumé - Sauvignon Blanc (Reserva)
Pairings that work perfectly with Castillo de Molina Fumé - Sauvignon Blanc (Reserva)
Original food and wine pairings with Castillo de Molina Fumé - Sauvignon Blanc (Reserva)
The Castillo de Molina Fumé - Sauvignon Blanc (Reserva) of Winery San Pedro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, quiche lorraine or bacon and goat cheese pizza.
Details and technical informations about Winery San Pedro's Castillo de Molina Fumé - Sauvignon Blanc (Reserva).
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Molina Fumé - Sauvignon Blanc (Reserva) from Winery San Pedro are 2011, 0
Informations about the Winery San Pedro
The Winery San Pedro is one of wineries to follow in Casablanca Valley.. It offers 188 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
