Winery San Michele ArcangeloCasarsa Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Casarsa Pecorino from the Winery San Michele Arcangelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casarsa Pecorino of Winery San Michele Arcangelo in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Casarsa Pecorino
Pairings that work perfectly with Casarsa Pecorino
Original food and wine pairings with Casarsa Pecorino
The Casarsa Pecorino of Winery San Michele Arcangelo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, mouclade or beetroot and potato gratin.
Details and technical informations about Winery San Michele Arcangelo's Casarsa Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Casarsa Pecorino from Winery San Michele Arcangelo are 0, 2015
Informations about the Winery San Michele Arcangelo
The Winery San Michele Arcangelo is one of of the world's great estates. It offers 31 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
