Winery San Matteo - Rosso Mosso

Winery San MatteoRosso Mosso

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosso Mosso of Winery San Matteo is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery San Matteo's Rosso Mosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.

Last vintages of this wine

Rosso Mosso - 2008
In the top 100 of of Vino da Tavola wines
Average rating: 2.311000
Rosso Mosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.311000

The best vintages of Rosso Mosso from Winery San Matteo are 2008, 0

Informations about the Winery San Matteo

The winery offers 14 different wines.
Its wines get an average rating of 2.4.
This winery is part of the San Matteo.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery San Matteo is one of of the world's great estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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