Winery San Matteo - Bianco del Doge

Winery San MatteoBianco del Doge

The Bianco del Doge of Winery San Matteo is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Bianco del Doge of the Winery San Matteo is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery San Matteo's Bianco del Doge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).

Informations about the Winery San Matteo

The winery offers 17 different wines.
Its wines get an average rating of 2.5.
This winery is part of the San Matteo.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery San Matteo is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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