Winery San MatiόtLago di Caldaro
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lago di Caldaro from the Winery San Matiόt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lago di Caldaro of Winery San Matiόt in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Lago di Caldaro
Pairings that work perfectly with Lago di Caldaro
Original food and wine pairings with Lago di Caldaro
The Lago di Caldaro of Winery San Matiόt matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, mascarpone pasta with tomato sauce or lamb stew from my mum.
Details and technical informations about Winery San Matiόt's Lago di Caldaro.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Lago di Caldaro from Winery San Matiόt are 0, 2016
Informations about the Winery San Matiόt
The Winery San Matiόt is one of of the world's greatest estates. It offers 4 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
