Winery San Marcos CreekEstate Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Zinfandel from the Winery San Marcos Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Zinfandel of Winery San Marcos Creek in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Zinfandel of Winery San Marcos Creek in the region of California often reveals types of flavors of spices.
Food and wine pairings with Estate Zinfandel
Pairings that work perfectly with Estate Zinfandel
Original food and wine pairings with Estate Zinfandel
The Estate Zinfandel of Winery San Marcos Creek matches generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, thiebou yappe from senegal (rice with lamb) or jambalaya (louisiana).
Details and technical informations about Winery San Marcos Creek's Estate Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Estate Zinfandel from Winery San Marcos Creek are 0, 2014
Informations about the Winery San Marcos Creek
The Winery San Marcos Creek is one of of the world's greatest estates. It offers 20 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
