Winery San MarcoFontegaia Castelli Romani Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Fontegaia Castelli Romani Rosso of the Winery San Marco is in the top 60 of wines of Castelli Romani.
Taste structure of the Fontegaia Castelli Romani Rosso from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontegaia Castelli Romani Rosso of Winery San Marco in the region of Latium is a with a nice balance between acidity and tannins.
Food and wine pairings with Fontegaia Castelli Romani Rosso
Pairings that work perfectly with Fontegaia Castelli Romani Rosso
Original food and wine pairings with Fontegaia Castelli Romani Rosso
The Fontegaia Castelli Romani Rosso of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, chinese noodles with vegetables and spices or pasta with veal stock sauce.
Details and technical informations about Winery San Marco's Fontegaia Castelli Romani Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fontegaia Castelli Romani Rosso from Winery San Marco are 2016, 2015
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
