Winery San Giovanni BattistaColli Orientali Del Friuli Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Orientali Del Friuli Pinot Nero from the Winery San Giovanni Battista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Orientali Del Friuli Pinot Nero of Winery San Giovanni Battista in the region of Sicily is a with a nice freshness.
Food and wine pairings with Colli Orientali Del Friuli Pinot Nero
Pairings that work perfectly with Colli Orientali Del Friuli Pinot Nero
Original food and wine pairings with Colli Orientali Del Friuli Pinot Nero
The Colli Orientali Del Friuli Pinot Nero of Winery San Giovanni Battista matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, duck breast with black figs or venison leg with tomato sauce.
Details and technical informations about Winery San Giovanni Battista's Colli Orientali Del Friuli Pinot Nero.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Colli Orientali Del Friuli Pinot Nero from Winery San Giovanni Battista are 0
Informations about the Winery San Giovanni Battista
The Winery San Giovanni Battista is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
