Winery San DonaciPatronale Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Patronale Salice Salentino from the Winery San Donaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patronale Salice Salentino of Winery San Donaci in the region of Pouilles is a powerful.
Food and wine pairings with Patronale Salice Salentino
Pairings that work perfectly with Patronale Salice Salentino
Original food and wine pairings with Patronale Salice Salentino
The Patronale Salice Salentino of Winery San Donaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, spaghetti with old-fashioned tomato sauce or lamb tagine with apricots (morocco).
Details and technical informations about Winery San Donaci's Patronale Salice Salentino.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery San Donaci
The Winery San Donaci is one of of the world's great estates. It offers 46 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
