Winery San BartolomeoDel Comune di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Del Comune di Gavi of the Winery San Bartolomeo is in the top 90 of wines of Piedmont.
Taste structure of the Del Comune di Gavi from the Winery San Bartolomeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Comune di Gavi of Winery San Bartolomeo in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Del Comune di Gavi of Winery San Bartolomeo in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Del Comune di Gavi
Pairings that work perfectly with Del Comune di Gavi
Original food and wine pairings with Del Comune di Gavi
The Del Comune di Gavi of Winery San Bartolomeo matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of salmon and spinach lasagna, squid with garlic and parsley or snowman in pudding.
Details and technical informations about Winery San Bartolomeo's Del Comune di Gavi.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Del Comune di Gavi from Winery San Bartolomeo are 2012, 0, 2015
Informations about the Winery San Bartolomeo
The Winery San Bartolomeo is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
