Winery Sam VinciulloWarner Glen Semillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Warner Glen Semillon - Sauvignon Blanc
Pairings that work perfectly with Warner Glen Semillon - Sauvignon Blanc
Original food and wine pairings with Warner Glen Semillon - Sauvignon Blanc
The Warner Glen Semillon - Sauvignon Blanc of Winery Sam Vinciullo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of endives with smoked salmon au gratin, mussel clusters or homemade cookies.
Details and technical informations about Winery Sam Vinciullo's Warner Glen Semillon - Sauvignon Blanc.
Discover the grape variety: Claverie
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Warner Glen Semillon - Sauvignon Blanc from Winery Sam Vinciullo are 0, 2017
Informations about the Winery Sam Vinciullo
The Winery Sam Vinciullo is one of of the world's greatest estates. It offers 16 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
