Winery SàlsoleGreco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco di Tufo from the Winery Sàlsole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco di Tufo of Winery Sàlsole in the region of Campania is a powerful.
Food and wine pairings with Greco di Tufo
Pairings that work perfectly with Greco di Tufo
Original food and wine pairings with Greco di Tufo
The Greco di Tufo of Winery Sàlsole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, cream and tuna quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Sàlsole's Greco di Tufo.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Greco di Tufo from Winery Sàlsole are 2009, 2013, 0, 2017 and 2008.
Informations about the Winery Sàlsole
The Winery Sàlsole is one of of the world's greatest estates. It offers 5 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
