Winery SalpicoAlentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Tinto from the Winery Salpico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Tinto of Winery Salpico in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Tinto of Winery Salpico in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Alentejano Tinto
Pairings that work perfectly with Alentejano Tinto
Original food and wine pairings with Alentejano Tinto
The Alentejano Tinto of Winery Salpico matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta gratin or duck with orange.
Details and technical informations about Winery Salpico's Alentejano Tinto.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alentejano Tinto from Winery Salpico are 2014, 2012, 2011, 0 and 2013.
Informations about the Winery Salpico
The Winery Salpico is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
