Winery SalmonMeunier Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Meunier Brut Champagne from the Winery Salmon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Meunier Brut Champagne of Winery Salmon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Meunier Brut Champagne of Winery Salmon in the region of Champagne often reveals types of flavors of cream, yeast or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Meunier Brut Champagne
Pairings that work perfectly with Meunier Brut Champagne
Original food and wine pairings with Meunier Brut Champagne
The Meunier Brut Champagne of Winery Salmon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, potato and smoked salmon gratin or fish and seafood gratin.
Details and technical informations about Winery Salmon's Meunier Brut Champagne.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Salmon
The Winery Salmon is one of of the world's greatest estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.