The Winery Salmon Run of Marlborough of South Island
The Winery Salmon Run is one of the world's great estates. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Salmon Run wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salmon Run wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salmon Run wines with technical and enological descriptions.
How Winery Salmon Run wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, magic cake cheese quiche or bacon and goat cheese pizza.
On the nose the white wine of Winery Salmon Run. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Salmon Run. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salmon Run.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
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Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.