Winery The Pairing CollectionSalmon & Trout Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Salmon & Trout Chardonnay
Pairings that work perfectly with Salmon & Trout Chardonnay
Original food and wine pairings with Salmon & Trout Chardonnay
The Salmon & Trout Chardonnay of Winery The Pairing Collection matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, steamed ginger fish (china) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery The Pairing Collection's Salmon & Trout Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Salmon & Trout Chardonnay from Winery The Pairing Collection are 2017, 2016, 2015
Informations about the Winery The Pairing Collection
The Winery The Pairing Collection is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
