Winery Castel SalleggPinot Nero Riserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero Riserva from the Winery Castel Sallegg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Riserva of Winery Castel Sallegg in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Nero Riserva of Winery Castel Sallegg in the region of Trentino-Alto-Adige often reveals types of flavors of oak, spices.
Food and wine pairings with Pinot Nero Riserva
Pairings that work perfectly with Pinot Nero Riserva
Original food and wine pairings with Pinot Nero Riserva
The Pinot Nero Riserva of Winery Castel Sallegg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, roast veal with milk and rosemary or duckling with bigarrade.
Details and technical informations about Winery Castel Sallegg's Pinot Nero Riserva.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Pinot Nero Riserva from Winery Castel Sallegg are 0, 2013, 2011, 2007
Informations about the Winery Castel Sallegg
The Winery Castel Sallegg is one of of the world's great estates. It offers 38 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
