Winery SalizzoniZiresi Marzemino Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ziresi Marzemino Superiore from the Winery Salizzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ziresi Marzemino Superiore of Winery Salizzoni in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Ziresi Marzemino Superiore
Pairings that work perfectly with Ziresi Marzemino Superiore
Original food and wine pairings with Ziresi Marzemino Superiore
The Ziresi Marzemino Superiore of Winery Salizzoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, chinese chicken soup or saddle of lamb with herbs.
Details and technical informations about Winery Salizzoni's Ziresi Marzemino Superiore.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Ziresi Marzemino Superiore from Winery Salizzoni are 2013, 2016, 2018, 0 and 2017.
Informations about the Winery Salizzoni
The Winery Salizzoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
