Winery Sainte Croix La ManuelleCuvée du Petit Cabanon Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée du Petit Cabanon Rosé
Pairings that work perfectly with Cuvée du Petit Cabanon Rosé
Original food and wine pairings with Cuvée du Petit Cabanon Rosé
The Cuvée du Petit Cabanon Rosé of Winery Sainte Croix La Manuelle matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, pastels (senegalese stuffed fritters) or fried rice with vegetables.
Details and technical informations about Winery Sainte Croix La Manuelle's Cuvée du Petit Cabanon Rosé.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Sainte Croix La Manuelle
The Winery Sainte Croix La Manuelle is one of wineries to follow in Méditerranée.. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
