Winery Sainte AgatheSaint-Guilhem-le-Desert
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint-Guilhem-le-Desert from the Winery Sainte Agathe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Guilhem-le-Desert of Winery Sainte Agathe in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Guilhem-le-Desert
Pairings that work perfectly with Saint-Guilhem-le-Desert
Original food and wine pairings with Saint-Guilhem-le-Desert
The Saint-Guilhem-le-Desert of Winery Sainte Agathe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, chinese soy and chicken noodles (wok style) or pork tenderloin with onions.
Details and technical informations about Winery Sainte Agathe's Saint-Guilhem-le-Desert.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Saint-Guilhem-le-Desert from Winery Sainte Agathe are 0, 2019
Informations about the Winery Sainte Agathe
The Winery Sainte Agathe is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
