
Winery Sainte AgatheLes Truffieres Côtes-du-Rhône
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Les Truffieres Côtes-du-Rhône
Pairings that work perfectly with Les Truffieres Côtes-du-Rhône
Original food and wine pairings with Les Truffieres Côtes-du-Rhône
The Les Truffieres Côtes-du-Rhône of Winery Sainte Agathe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, moroccan lamb stew or valencian paella - family recipe.
Details and technical informations about Winery Sainte Agathe's Les Truffieres Côtes-du-Rhône.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Informations about the Winery Sainte Agathe
The Winery Sainte Agathe is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














