Winery Saint Tropez - Chevalier TorpezDomaine Saint-Jaume Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine Saint-Jaume Côtes de Provence Rosé
Pairings that work perfectly with Domaine Saint-Jaume Côtes de Provence Rosé
Original food and wine pairings with Domaine Saint-Jaume Côtes de Provence Rosé
The Domaine Saint-Jaume Côtes de Provence Rosé of Winery Saint Tropez - Chevalier Torpez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with mustard, mussel clusters or magic cake cheese quiche.
Details and technical informations about Winery Saint Tropez - Chevalier Torpez's Domaine Saint-Jaume Côtes de Provence Rosé.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Saint Tropez - Chevalier Torpez
The Winery Saint Tropez - Chevalier Torpez is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
