Winery Saint Sardos Grand S Vieilles Vignes
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grand S Vieilles Vignes
Pairings that work perfectly with Grand S Vieilles Vignes
Original food and wine pairings with Grand S Vieilles Vignes
The Grand S Vieilles Vignes of Winery Saint Sardos matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Saint Sardos's Grand S Vieilles Vignes.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Saint Sardos
The Winery Saint Sardos is one of wineries to follow in Saint-Sardos.. It offers 21 wines for sale in the of Saint-Sardos to come and discover on site or to buy online.
The wine region of Saint-Sardos
Saint-Sardos is an appellation for red and rosé wines produced along a 25 km stretch of the Garonne River, 15 km Southwest of the city of Montauban, in southwestern France. It is a relatively unique appellation in France, as it is one of the few regions where Syrah and Tannat blends are regularly found. The latter, the main grape varieties planted, produce Dense, Spicy red wines that pair well with local cuisine. The appellation covers 23 villages in the south of the Tarn-et-Garonne department, 40 km North of Toulouse.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
