Winery Saint-Paul de BellileLussac Saint-Emilion Vin De Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lussac Saint-Emilion Vin De Bordeaux from the Winery Saint-Paul de Bellile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lussac Saint-Emilion Vin De Bordeaux of Winery Saint-Paul de Bellile in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lussac Saint-Emilion Vin De Bordeaux
Pairings that work perfectly with Lussac Saint-Emilion Vin De Bordeaux
Original food and wine pairings with Lussac Saint-Emilion Vin De Bordeaux
The Lussac Saint-Emilion Vin De Bordeaux of Winery Saint-Paul de Bellile matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb tagine with prunes or duck breast with honey sauce.
Details and technical informations about Winery Saint-Paul de Bellile's Lussac Saint-Emilion Vin De Bordeaux.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Lussac Saint-Emilion Vin De Bordeaux from Winery Saint-Paul de Bellile are 2011
Informations about the Winery Saint-Paul de Bellile
The Winery Saint-Paul de Bellile is one of of the world's greatest estates. It offers 2 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
