Winery Saint MédardJean Francois Ott Luberon
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Jean Francois Ott Luberon from the Winery Saint Médard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean Francois Ott Luberon of Winery Saint Médard in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Jean Francois Ott Luberon
Pairings that work perfectly with Jean Francois Ott Luberon
Original food and wine pairings with Jean Francois Ott Luberon
The Jean Francois Ott Luberon of Winery Saint Médard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, norwegian salmon parmentier or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Saint Médard's Jean Francois Ott Luberon.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Saint Médard
The Winery Saint Médard is one of of the world's greatest estates. It offers 3 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.