Winery Saint-Julien de PeyrolasCôted Du Rhône Le Gairidel Cuvée Excellence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côted Du Rhône Le Gairidel Cuvée Excellence
Pairings that work perfectly with Côted Du Rhône Le Gairidel Cuvée Excellence
Original food and wine pairings with Côted Du Rhône Le Gairidel Cuvée Excellence
The Côted Du Rhône Le Gairidel Cuvée Excellence of Winery Saint-Julien de Peyrolas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, trapper's barbecue or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Saint-Julien de Peyrolas's Côted Du Rhône Le Gairidel Cuvée Excellence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Saint-Julien de Peyrolas
The Winery Saint-Julien de Peyrolas is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
