Winery Saint JovianRèserve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rèserve Bordeaux Blanc from the Winery Saint Jovian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rèserve Bordeaux Blanc of Winery Saint Jovian in the region of Bordeaux is a powerful.
Food and wine pairings with Rèserve Bordeaux Blanc
Pairings that work perfectly with Rèserve Bordeaux Blanc
Original food and wine pairings with Rèserve Bordeaux Blanc
The Rèserve Bordeaux Blanc of Winery Saint Jovian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), light tuna-tomato quiche (without cream) or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Saint Jovian's Rèserve Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rèserve Bordeaux Blanc from Winery Saint Jovian are 2016, 2017, 2013
Informations about the Winery Saint Jovian
The Winery Saint Jovian is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
