Winery Saint JovianRèserve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rèserve Bordeaux Blanc from the Winery Saint Jovian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rèserve Bordeaux Blanc of Winery Saint Jovian in the region of Bordeaux is a powerful.
Food and wine pairings with Rèserve Bordeaux Blanc
Pairings that work perfectly with Rèserve Bordeaux Blanc
Original food and wine pairings with Rèserve Bordeaux Blanc
The Rèserve Bordeaux Blanc of Winery Saint Jovian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, leek, goat cheese and bacon quiche or cantonese rice.
Details and technical informations about Winery Saint Jovian's Rèserve Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Rèserve Bordeaux Blanc from Winery Saint Jovian are 2016, 2017, 2013
Informations about the Winery Saint Jovian
The Winery Saint Jovian is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
