Winery Saint FrichouxClos de la Petite Chapelle cuvee Prestige Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clos de la Petite Chapelle cuvee Prestige Minervois from the Winery Saint Frichoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Petite Chapelle cuvee Prestige Minervois of Winery Saint Frichoux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos de la Petite Chapelle cuvee Prestige Minervois
Pairings that work perfectly with Clos de la Petite Chapelle cuvee Prestige Minervois
Original food and wine pairings with Clos de la Petite Chapelle cuvee Prestige Minervois
The Clos de la Petite Chapelle cuvee Prestige Minervois of Winery Saint Frichoux matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, trofie ( pasta ) paradiso or provencal veal tendrons.
Details and technical informations about Winery Saint Frichoux's Clos de la Petite Chapelle cuvee Prestige Minervois.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Clos de la Petite Chapelle cuvee Prestige Minervois from Winery Saint Frichoux are 2013, 2011, 2015, 2012
Informations about the Winery Saint Frichoux
The Winery Saint Frichoux is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
