Domaine Saint-CyriaqueCoteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux Varois en Provence of the Domaine Saint-Cyriaque is in the top 20 of wines of Coteaux Varois en Provence.
Taste structure of the Coteaux Varois en Provence from the Domaine Saint-Cyriaque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Varois en Provence of Domaine Saint-Cyriaque in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux Varois en Provence
Pairings that work perfectly with Coteaux Varois en Provence
Original food and wine pairings with Coteaux Varois en Provence
The Coteaux Varois en Provence of Domaine Saint-Cyriaque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, armorican-style squid or tuna, pepper and tomato quiche.
Details and technical informations about Domaine Saint-Cyriaque's Coteaux Varois en Provence.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coteaux Varois en Provence from Domaine Saint-Cyriaque are 2017
Informations about the Domaine Saint-Cyriaque
The Domaine Saint-Cyriaque is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
