Winery Saint ClairVicar's Choice Bright Light Sauvignon Blanc Rosé
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Vicar's Choice Bright Light Sauvignon Blanc Rosé of Winery Saint Clair in the region of South Island often reveals types of flavors of vegetal, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Vicar's Choice Bright Light Sauvignon Blanc Rosé
Pairings that work perfectly with Vicar's Choice Bright Light Sauvignon Blanc Rosé
Original food and wine pairings with Vicar's Choice Bright Light Sauvignon Blanc Rosé
The Vicar's Choice Bright Light Sauvignon Blanc Rosé of Winery Saint Clair matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon mediterranean style, natural breton lobster or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Saint Clair's Vicar's Choice Bright Light Sauvignon Blanc Rosé.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vicar's Choice Bright Light Sauvignon Blanc Rosé from Winery Saint Clair are 2013, 2011, 2012, 0 and 2014.
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's great estates. It offers 131 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
