Winery Saint ClairReverend Sloane Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reverend Sloane Sauvignon Blanc from the Winery Saint Clair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reverend Sloane Sauvignon Blanc of Winery Saint Clair in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reverend Sloane Sauvignon Blanc of Winery Saint Clair in the region of South Island often reveals types of flavors of pineapple, passion fruit or black fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
Food and wine pairings with Reverend Sloane Sauvignon Blanc
Pairings that work perfectly with Reverend Sloane Sauvignon Blanc
Original food and wine pairings with Reverend Sloane Sauvignon Blanc
The Reverend Sloane Sauvignon Blanc of Winery Saint Clair matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, summer tuna quiche or goat's cheese and pea tart.
Details and technical informations about Winery Saint Clair's Reverend Sloane Sauvignon Blanc.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reverend Sloane Sauvignon Blanc from Winery Saint Clair are 2019, 2018
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's great estates. It offers 118 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
