
Winery Saint ClairPioneer Block 21 Bell Block Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Pioneer Block 21 Bell Block Sauvignon Blanc from the Winery Saint Clair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pioneer Block 21 Bell Block Sauvignon Blanc of Winery Saint Clair in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pioneer Block 21 Bell Block Sauvignon Blanc of Winery Saint Clair in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Pioneer Block 21 Bell Block Sauvignon Blanc
Pairings that work perfectly with Pioneer Block 21 Bell Block Sauvignon Blanc
Original food and wine pairings with Pioneer Block 21 Bell Block Sauvignon Blanc
The Pioneer Block 21 Bell Block Sauvignon Blanc of Winery Saint Clair matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), quiche with leeks and fresh salmon from flo or chicken and goat cheese risotto.
Details and technical informations about Winery Saint Clair's Pioneer Block 21 Bell Block Sauvignon Blanc.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Pioneer Block 21 Bell Block Sauvignon Blanc from Winery Saint Clair are 2018, 2012, 0, 2019 and 2017.
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's greatest estates. It offers 131 wines for sale in the of Blenheim to come and discover on site or to buy online.
The wine region of Blenheim
The wine region of Blenheim is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine Saint Clair or the Domaine Saint Clair produce mainly wines white and red. The most planted grape varieties in the region of Blenheim are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Blenheim often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.









