Winery Saint-BénézetVignobles Roma Cuvée Tradition Syrah - Grenache
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Vignobles Roma Cuvée Tradition Syrah - Grenache
Pairings that work perfectly with Vignobles Roma Cuvée Tradition Syrah - Grenache
Original food and wine pairings with Vignobles Roma Cuvée Tradition Syrah - Grenache
The Vignobles Roma Cuvée Tradition Syrah - Grenache of Winery Saint-Bénézet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, gypsy sauce or duck sleeves in cider.
Details and technical informations about Winery Saint-Bénézet's Vignobles Roma Cuvée Tradition Syrah - Grenache.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Informations about the Winery Saint-Bénézet
The Winery Saint-Bénézet is one of of the world's great estates. It offers 36 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
