Winery Saint-BénézetVignobles Roma Cuvée Reserve Costières-de-Nîmes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vignobles Roma Cuvée Reserve Costières-de-Nîmes Rouge from the Winery Saint-Bénézet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignobles Roma Cuvée Reserve Costières-de-Nîmes Rouge of Winery Saint-Bénézet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignobles Roma Cuvée Reserve Costières-de-Nîmes Rouge
Pairings that work perfectly with Vignobles Roma Cuvée Reserve Costières-de-Nîmes Rouge
Original food and wine pairings with Vignobles Roma Cuvée Reserve Costières-de-Nîmes Rouge
The Vignobles Roma Cuvée Reserve Costières-de-Nîmes Rouge of Winery Saint-Bénézet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb tagine with vegetables and preserved lemons or lamb chops marinated with herbs.
Details and technical informations about Winery Saint-Bénézet's Vignobles Roma Cuvée Reserve Costières-de-Nîmes Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Saint-Bénézet
The Winery Saint-Bénézet is one of of the world's greatest estates. It offers 36 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
