Winery Saint-BénézetSensation Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sensation Viognier from the Winery Saint-Bénézet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensation Viognier of Winery Saint-Bénézet in the region of Pays d'Oc is a powerful.
Food and wine pairings with Sensation Viognier
Pairings that work perfectly with Sensation Viognier
Original food and wine pairings with Sensation Viognier
The Sensation Viognier of Winery Saint-Bénézet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, sublime salmon (stuffed salmon) or honey chicken wok style.
Details and technical informations about Winery Saint-Bénézet's Sensation Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sensation Viognier from Winery Saint-Bénézet are 2018, 2017, 2016
Informations about the Winery Saint-Bénézet
The Winery Saint-Bénézet is one of of the world's greatest estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
