Winery Saint-BénézetLes Galets Costières-de-Nîmes Rosé
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Les Galets Costières-de-Nîmes Rosé
Pairings that work perfectly with Les Galets Costières-de-Nîmes Rosé
Original food and wine pairings with Les Galets Costières-de-Nîmes Rosé
The Les Galets Costières-de-Nîmes Rosé of Winery Saint-Bénézet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, tuna lasagna or shrimp with oyster sauce.
Details and technical informations about Winery Saint-Bénézet's Les Galets Costières-de-Nîmes Rosé.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Informations about the Winery Saint-Bénézet
The Winery Saint-Bénézet is one of of the world's great estates. It offers 36 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
