Winery Sainsbury'sWinemaker's Selection Pinotage Rosé
Pink wine
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Winemaker's Selection Pinotage Rosé
Pairings that work perfectly with Winemaker's Selection Pinotage Rosé
Original food and wine pairings with Winemaker's Selection Pinotage Rosé
The Winemaker's Selection Pinotage Rosé of Winery Sainsbury's matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or appetizers and snacks such as recipes of tuna pizza, mussels with cream supers or autumn verrine.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Pinotage Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Winemaker's Selection Pinotage Rosé from Winery Sainsbury's are 0
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Western Cape.. It offers 276 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
