Winery Sainsbury's - Winemaker's Selection Nero d'Avola

Winery Sainsbury'sWinemaker's Selection Nero d'Avola

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker's Selection Nero d'Avola of Winery Sainsbury's is a red wine from the region of Sicily.
This wine generally goes well with beef, lamb or pasta.

Details and technical informations about Winery Sainsbury's's Winemaker's Selection Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Last vintages of this wine

Winemaker's Selection Nero d'Avola - 2014
In the top 100 of of Sicily wines
Average rating: 3.211100
Winemaker's Selection Nero d'Avola - 2013
In the top 100 of of Sicily wines
Average rating: 311100
Winemaker's Selection Nero d'Avola - 2012
In the top 100 of of Sicily wines
Average rating: 311100
Winemaker's Selection Nero d'Avola - 0
In the top 100 of of Sicily wines
Average rating: 3.111100

The best vintages of Winemaker's Selection Nero d'Avola from Winery Sainsbury's are 2014, 0, 2013, 2012

Informations about the Winery Sainsbury's

The winery offers 400 different wines.
Its wines get an average rating of 3.6.
It is in the top 9999 of the best estates in the region
It is located in Sicile

The Winery Sainsbury's is one of wineries to follow in Sicile.. It offers 276 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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