Winery Sainsbury'sWinemaker's Selection Nero d'Avola
Red wine
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Winemaker's Selection Nero d'Avola
Pairings that work perfectly with Winemaker's Selection Nero d'Avola
Original food and wine pairings with Winemaker's Selection Nero d'Avola
The Winemaker's Selection Nero d'Avola of Winery Sainsbury's matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Sicile.. It offers 0 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
