
Winery Sainsbury'sWinemaker's Selection Nero d'Avola
This wine generally goes well with beef, lamb or pasta.

Food and wine pairings with Winemaker's Selection Nero d'Avola
Pairings that work perfectly with Winemaker's Selection Nero d'Avola
Original food and wine pairings with Winemaker's Selection Nero d'Avola
The Winemaker's Selection Nero d'Avola of Winery Sainsbury's matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pork filet mignon with foie gras and rosemary or pizza queen with merguez.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Winemaker's Selection Nero d'Avola from Winery Sainsbury's are 2014, 0, 2013, 2012
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Sicile.. It offers 276 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.














