Winery Sainsbury's - House Hock

Winery Sainsbury'sHouse Hock

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The House Hock of Winery Sainsbury's is a white wine from the region of Tuscany.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Details and technical informations about Winery Sainsbury's's House Hock.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Last vintages of this wine

House Hock - 0
In the top 100 of of Tuscany wines
Average rating: 3.111100

The best vintages of House Hock from Winery Sainsbury's are 0

Informations about the Winery Sainsbury's

The winery offers 400 different wines.
Its wines get an average rating of 3.6.
It is in the top 9999 of the best estates in the region
It is located in Toscane

The Winery Sainsbury's is one of wineries to follow in Toscane.. It offers 272 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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