
Winery Sainsbury'sWinemaker's Selection Blanc de Noirs Brut Champagne
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Winemaker's Selection Blanc de Noirs Brut Champagne
Pairings that work perfectly with Winemaker's Selection Blanc de Noirs Brut Champagne
Original food and wine pairings with Winemaker's Selection Blanc de Noirs Brut Champagne
The Winemaker's Selection Blanc de Noirs Brut Champagne of Winery Sainsbury's matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, marmite dieppoise or raoul's bouillabaisse.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Blanc de Noirs Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Winemaker's Selection Blanc de Noirs Brut Champagne from Winery Sainsbury's are 0
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Champagne.. It offers 276 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














