Winery Sainsbury'sCentral Coast Red
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Central Coast Red
Pairings that work perfectly with Central Coast Red
Original food and wine pairings with Central Coast Red
The Central Coast Red of Winery Sainsbury's matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, moroccan lamb stew or provencal veal tendrons.
Details and technical informations about Winery Sainsbury's's Central Coast Red.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Central Coast.. It offers 272 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
