Château SaincritLove et Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Love et Sauvignon from the Château Saincrit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Love et Sauvignon of Château Saincrit in the region of Bordeaux is a powerful.
Food and wine pairings with Love et Sauvignon
Pairings that work perfectly with Love et Sauvignon
Original food and wine pairings with Love et Sauvignon
The Love et Sauvignon of Château Saincrit matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, zucchini quiche or potato cakes.
Details and technical informations about Château Saincrit's Love et Sauvignon.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Informations about the Château Saincrit
The Château Saincrit is one of of the world's great estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
