Winery Šafran VinarijaSauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon of the Winery Šafran Vinarija is in the top 10 of wines of Varaždin.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Šafran Vinarija matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, chipirons / squids with tomato (basque country) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Šafran Vinarija's Sauvignon.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Šafran Vinarija
The Winery Šafran Vinarija is one of of the world's greatest estates. It offers 8 wines for sale in the of Varaždin to come and discover on site or to buy online.
The wine region of Varaždin
The wine region of Varaždin is located in the region of Bregovita Hrvatska of Continental Region of Croatia. Wineries and vineyards like the Domaine Šafran Vinarija or the Domaine Šafran Vinarija produce mainly wines white. The most planted grape varieties in the region of Varaždin are Riesling, Pinot gris and Pinot noir, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Varaždin, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
