Winery Šafran VinarijaBarrique Öküzgözü
White wine
This wine generally goes well with
The Barrique Öküzgözü of the Winery Šafran Vinarija is in the top 5 of wines of Varaždin.
Details and technical informations about Winery Šafran Vinarija's Barrique Öküzgözü.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrique Öküzgözü from Winery Šafran Vinarija are 0
Informations about the Winery Šafran Vinarija
The Winery Šafran Vinarija is one of of the world's greatest estates. It offers 8 wines for sale in the of Varaždin to come and discover on site or to buy online.
The wine region of Varaždin
The wine region of Varaždin is located in the region of Bregovita Hrvatska of Continental Region of Croatia. Wineries and vineyards like the Domaine Šafran Vinarija or the Domaine Šafran Vinarija produce mainly wines white. The most planted grape varieties in the region of Varaždin are Riesling, Pinot gris and Pinot noir, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Varaždin, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
