Winery Šafran VinarijaMuscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat of the Winery Šafran Vinarija is in the top 5 of wines of Varaždin.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Winery Šafran Vinarija matches generally quite well with dishes of spicy food or sweet desserts such as recipes of steak tartare or grandma's cherry clafoutis.
Details and technical informations about Winery Šafran Vinarija's Muscat.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Muscat from Winery Šafran Vinarija are 0
Informations about the Winery Šafran Vinarija
The Winery Šafran Vinarija is one of of the world's greatest estates. It offers 8 wines for sale in the of Varaždin to come and discover on site or to buy online.
The wine region of Varaždin
The wine region of Varaždin is located in the region of Bregovita Hrvatska of Continental Region of Croatia. Wineries and vineyards like the Domaine Šafran Vinarija or the Domaine Šafran Vinarija produce mainly wines white. The most planted grape varieties in the region of Varaždin are Riesling, Pinot gris and Pinot noir, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Varaždin, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
