Winery Sáenz de SantamaríaSeñorio de Rondan Gran Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorio de Rondan Gran Reserva from the Winery Sáenz de Santamaría
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio de Rondan Gran Reserva of Winery Sáenz de Santamaría in the region of Rioja is a powerful.
Food and wine pairings with Señorio de Rondan Gran Reserva
Pairings that work perfectly with Señorio de Rondan Gran Reserva
Original food and wine pairings with Señorio de Rondan Gran Reserva
The Señorio de Rondan Gran Reserva of Winery Sáenz de Santamaría matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta with porcini mushrooms or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Sáenz de Santamaría's Señorio de Rondan Gran Reserva.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Sáenz de Santamaría
The Winery Sáenz de Santamaría is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)