Winery SaddlebackTruchard Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Truchard Vineyard Cabernet Franc from the Winery Saddleback
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Truchard Vineyard Cabernet Franc of Winery Saddleback in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Truchard Vineyard Cabernet Franc
Pairings that work perfectly with Truchard Vineyard Cabernet Franc
Original food and wine pairings with Truchard Vineyard Cabernet Franc
The Truchard Vineyard Cabernet Franc of Winery Saddleback matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, sauté of pork with cider or pheasant casserole with cabbage.
Details and technical informations about Winery Saddleback's Truchard Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Truchard Vineyard Cabernet Franc from Winery Saddleback are 0
Informations about the Winery Saddleback
The Winery Saddleback is one of of the world's great estates. It offers 50 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
