Winery Sada Baldoro Toscana
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baldoro Toscana from the Winery Sada
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Baldoro Toscana of Winery Sada in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baldoro Toscana of Winery Sada in the region of Toscane often reveals types of flavors of spices.
Food and wine pairings with Baldoro Toscana
Pairings that work perfectly with Baldoro Toscana
Original food and wine pairings with Baldoro Toscana
The Baldoro Toscana of Winery Sada matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, leg of lamb with garlic and rosemary or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Sada's Baldoro Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baldoro Toscana from Winery Sada are 2015, 2011, 2008, 2013
Informations about the Winery Sada
The Winery Sada is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.