Winery Quinta de São GiãoVinho Verde O Espigueiro Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde O Espigueiro Branco from the Winery Quinta de São Gião
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde O Espigueiro Branco of Winery Quinta de São Gião in the region of Minho is a with a nice freshness.
Food and wine pairings with Vinho Verde O Espigueiro Branco
Pairings that work perfectly with Vinho Verde O Espigueiro Branco
Original food and wine pairings with Vinho Verde O Espigueiro Branco
The Vinho Verde O Espigueiro Branco of Winery Quinta de São Gião matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), magic cake cheese quiche or express beef samoussa.
Details and technical informations about Winery Quinta de São Gião's Vinho Verde O Espigueiro Branco.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Quinta de São Gião
The Winery Quinta de São Gião is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
