Winery S Filippo - Brunello Di Montalcino

Winery S FilippoBrunello Di Montalcino

Wine of Italy Unknow wine of Tuscany of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brunello Di Montalcino of Winery S Filippo is a unknow wine from the region of Tuscany.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery S Filippo's Brunello Di Montalcino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouget noir

This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.

Last vintages of this wine

Brunello Di Montalcino - 0
In the top 100 of of Tuscany wines
Average rating: 4.111110

The best vintages of Brunello Di Montalcino from Winery S Filippo are 0

Informations about the Winery S Filippo

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery S Filippo is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 65000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 350 of unknow wines
In the top 350000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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