Winery S FilippoBrunello Di Montalcino
Unknow wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Brunello Di Montalcino
Pairings that work perfectly with Brunello Di Montalcino
Original food and wine pairings with Brunello Di Montalcino
The Brunello Di Montalcino of Winery S Filippo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, pastillas with lamb and apricots or duck pot au feu.
Details and technical informations about Winery S Filippo's Brunello Di Montalcino.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Brunello Di Montalcino from Winery S Filippo are 0
Informations about the Winery S Filippo
The Winery S Filippo is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
